Blue Door Bread & Pizza Company

[ The Artisan BreaD & Pizza, Everyone is Talking About ]


 

We make European style bread that is made the way it has been in Europe for thousands of years. Back in the day before baker's yeast was adopted into modern day baking practices, bread dough had to be naturally cultured and leavened to achieve a rise and texture one would associate with bread.

When yeast started being introduced into baking, it allowed bakers to shorten the production process allowing bread dough to rise much faster, but compromising flavor, nutrition and texture. The other potential problem with yeast is that it can feed and overpopulate the already naturally occurring yeast in the body and lead to yeast overgrowth such as Candida Albicans.

Our bread is able to achieve a natural rise and expansion by a process of culturing our dough with a bacterial based wild starter and allowing it to ferment for 24 hours before baking.

The cultured dough rises and expands when introduced to high heat such as in the baking process. This long culturing process is what allows the bread to take on a wonderful taste and texture.

We are passionate about our bread and hope that you will be too!

Au Naturel

We are a 100% organic bakery located in Kihei, Hawaii, dedicated to serving the community of Maui with nutritious artisan bread that is naturally leavened and utterly delicious.

Made the way bread should be: without yeast, sugar, or dairy. Vegan.

 

HOURS

Monday-Saturday 11:00 am - 7 pm

Sunday CLOSED

CONTACT


bluedoorbreadcompany@gmail.com

phone: 808-446-3411

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– Our Bread –

[ 100% organic, naturally leavened, 48 hour fermentation, hearth baked, delicious, nutritious, locally made artisan sourdough bread ]


 

Hand formed 1.5 lb Artisan Loaves
$7 for Half Loaf
$12 for Whole Loaf

Available flavors:

  • Campagne - traditional rustic sourdough

  • Semolina - semolina and traditional flour with use of toasted sesame seeds

  • Rosemary - traditional rustic sourdough with locally-sourced rosemary

  • Olive - traditional rustic sourdough with kalamata olives

2.5lb Pan Loaf

Seeded Honey Wheat - 80% whole wheat & bran with use of sunflower, sesame, flax and pumpkin seeds


Baguettes Artisan Loaves
$6

Baguette is a long, thin loaf of French bread with crisp crust. Available flavors:

  • Campagne

  • Sesame Semolina

 

1/4 sheets focaccia

Traditional Italian Focaccia is a flat, oven-baked bread product. Available flavors:

  • Plain

  • Rosemary

 
 

from left: Campagne, Levain, Caraway Rye, Sesame Semolina, Seeded Honey Wheat

MENU

Salad

Organic Greens, Pickled Red Onion, Tomatoes, Shredded Carrot, Celery and a Lemon Cuban Oregano Vinaigrette
$12

PIZZA

Crust Organic Artisan Sourdough

Margherita
$16

Pepperoni
$18

Maui Gold Pineapple, Canadian Bacon & Red Onions
$20

Spicy Sausage, Mushrooms & Maui Onions
$20

Additional Toppings $2 each: Mushrooms, Onions, Pineapple, Sun-dried Tomatoes, Artichoke Hearts, Pepperoni, Spicy Sausage

Assorted Beverages $2 each:  Bottle Water or Sparkling Water (Grapefruit/Lemon/Raspberry)

Sides $1: Ranch Dressing

 

– Where to Find Our Bread –

 


Our Location

35 Auhana Road
Kihei, HI 96753

Blue Door Bread Company is located in Kihei, Hawaii on the beautiful island of Maui. We are on the same property as South Maui Gardens. Street parking is available and we also have a parking lot to the right of our entrance.

Get Directions

 
 
 

– Contact Us –

 
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